DF Catering
In Donnybrook Fair we want to share our passion for food by bringing you new tastes from around the world to compliment the very best in local produce. Our customers know we have an eye for detail and an obsession for service.
Cold Buffet
| Name |
Serves |
Price € |
| Vegetarian Lentil and Nut loaf |
10-12 people |
18.00 |
| Smoked Fish Platter with Lemon, Rock salt, Caper Berries and Red onion |
4-6 people |
23.50 |
| Three Cheese Layered Aubergine Bake |
10-12 people |
28.00 |
| Selection of Individual Tartlets |
10-12 people |
25.00 |
| Large Quiche |
10-12 people |
36.00 |
| Traditional Meat Platter |
10-12 people |
35.00 |
| Char Grilled Marinated Chicken |
10-12 people |
40.00 |
| Spinach and Salmon Roulade |
10-12 people |
45.00 |
| Crown of Turkey Boned, Rolled and Stuffed |
10-12 people |
45.00-50.00 |
| Dressed Salmon served on platter and garnished with prawns,lemon and cucumber |
10-12 |
60.00-70.00 |
| Honey Glazed Ham Off The Bone |
10-12 people |
45.00-55.00 |
| Honey Glazed Ham On The Bone |
15-20 people |
80.00-90.00 |
| Half Turkey Breast |
8-10 people |
35.00-40.00 |
| Full Turkey Breast |
15-20 people |
65.00-80.00 |
Starters
| Name |
Serves |
Price € |
| Chicken Liver Pate |
1 portion |
2.10 |
| Salmon Pate |
1 portion |
2.50 |
| Prawn Cocktail |
1 portion |
4.20 |
Salads
| Name |
Serves |
Price € |
| Mixed Leaf Salad with DF Dressing |
1 portion |
1.50 |
| Orzo with Roast Root Vegetables, Sun Dried Tomato Pesto |
1portion |
2.50 |
| Penne & Rocket Salad with Sun Dried Tomatoes |
1portion |
2.50 |
| Carrot Salad with Pumpkin Seeds |
1portion |
2.50 |
| Coleslaw |
1portion |
2.50 |
| Traditional Potato Salad |
1portion |
2.50 |
| Mixed Bean Salad |
1portion |
2.50 |
| Tabbouleh |
1portion |
2.50 |
| Chickpea, Wild Rice & Bulghar |
1portion |
2.50 |
| Broccoli & Feta Salad with Hazelnuts |
1portion |
3.50 |
| Fussili & Roast Vegetable Salad |
1portion |
3.50 |
| Chicken Noodle Salad |
1portion |
3.50 |
| Waldorf Salad |
1portion |
3.50 |
Main Courses
| Name |
Serves |
Price € |
| Chicken and Mushroom Vol au Vents |
1 portion |
4.50 |
| Wild Mushroom Risotto |
1 portion |
5.25 |
| Spinach Cannelloni |
1 portion |
5.95 |
| Roast Vegetable Lasagne |
1 portion |
6.25 |
| Meatballs in Tomato Sauce |
1 portion |
6.25 |
| Beef Lasagne |
1 portion |
6.55 |
| Chicken and Brocolli Crumble |
1 portion |
6.55 |
| Navarin of Lamb |
1 portion |
6.85 |
| Classic Fish Pie |
1 portion |
7.50 |
| Chicken Curry |
1 portion |
7.50 |
| Beef Bourguignon |
1 portion |
7.50 |
| Beef Stroganoff |
1 portion |
7.50 |
| Thai Chicken Curry |
1 portion |
7.85 |
Side dish
| Name |
Serves |
Price € |
| Basmati And Wild Rice |
1 portion |
3.40 |
| Bacon Mash |
1 portion |
3.40 |
| Champ Mash |
1 portion |
3.40 |
| Roast Herb Potatoes |
1 portion |
3.40 |
| Sweet Potato Mash |
1 portion |
3.40 |
| Carrot and Parsnip Puree |
1 portion |
3.40 |
| Egg Fried Rice |
1 portion |
3.40 |
| Green Beans and Chorizo |
1 portion |
3.40 |
| Seasonal Vegetable Selection |
1 portion |
3.40 |
| Cous- Cous with Roast Vegetables |
1 portion |
4.20 |
| Ratatouille |
1 portion |
4.20 |
| Dauphinoise Potatoes |
5-6 people |
22.00 |
Trimmings
| Name |
Serves |
Price € |
| Sage and Onion Stuffing |
|
3.20 |
| Apricot Stuffing |
|
3.20 |
| Red Currant Jelly |
|
3.20 |
| Homemade Gravy |
|
2.50 |
| Homemade Gravy |
|
4.50 |
Soups
| Name |
Serves |
Price € |
| Tomato and Basil |
10-12 people |
30.00 |
| Mushroom |
10-12 people |
30.00 |
| Vegetable |
10-12 people |
30.00 |
| Minestrone |
10-12 people |
30.00 |
| Seafood Chowder |
10-12 people |
40.00 |
| Croutons |
1 portion |
0.60 |
| Garlic Croutons |
1 portion |
0.60 |
|
|
|
Party Food
| Name |
Serves |
Price € |
| Antipasta Board |
4-6 people |
28.50 |
| Irish Selection Board |
4-6 people |
28.50 |
| Cheese and Pate Board |
4-6 people |
28.50 |
Finger Food
| Name |
Serves |
Price € |
| Breaded Mushrooms |
per person |
0.55 |
| Cocktail Sausages with Honey & Mustard mayo |
per person |
0.55 |
| Tomato and Mozzarella Skewers with Basil |
per person |
0.55 |
| Samosa with Sweet Chilli Dip |
per person |
0.55 |
| Mini Chicken Vol au Vents |
per person |
0.55 |
| Potato Skins with Sour Cream and Chive Dip |
per person |
0.55 |
| Mini Quiche |
per person |
0.55 |
| Ham And Mustard Pin Wheels |
per person |
0.55 |
| Torpedo Prawns |
per person |
1.00 |
| Marinated Chicken Skewers |
per person |
1.70 |
Desserts
| Name |
Serves |
Price € |
| Chocolate Dipped Strawberries |
each |
0.65 |
| Individual Sweet Tartlets |
single portion |
3.20 |
| Sweet Petit Fours |
2 portions |
4.80 |
| Apple pie |
4-6 persons |
6.00 |
| Puff apple and sultana strudel |
2 person |
6.00 |
| Rhubarb Crumble |
4-6 people |
£á6.00 |
| Vanilla fresh cream Pavlova with seasonal fruit |
4-6 people |
15.00 |
| Almond Fruit Flan |
10-12 people |
21.00 |
| Chocolate Roulade |
6-8 people |
22.00 |
| Large Chocolate Fudge Cake |
6-8 people |
29.00 |
| Baked Cheesecake |
10-12 people |
25.00 |
| Baileys Cheesecake |
10-12 people |
25.00 |
| Seasonal Berry Cheesecake |
10-12 people |
25.00 |
| Black Forest 9" |
6-8 people |
35.00 |
| Gateaux Diane |
6-8 people |
35.00 |
| Chocolate Truffle Gateaux |
|
|
To Order
